Had the Aztecs eaten milk chocolate, this is surely how they would have created it. Silky smooth with the exquisitely layered notes of the cacao combined with the milk.
As ever, it comes down to beautiful ingredients and perfect balance. Cacao from the Hacienda San Augustine estate near the magical Rio Caribe, cacao butter from Barlovento, sugar cane from Guadeloupe and British milk.
Contains only natural ingredients; Minimum of 44% cocoa solids, raw cane sugar, cocoa mass, milk powder and cocoa butter